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| The typical dishes from
Saragossa are simple and fortifying, exactly like the wines that accompany
them. Examples include green beans with pig's ears and 'chorizo' sausage,
'migas a la pastora' (fried breadcrumbs), the delicious 'borraja' (borage)
-a vegetable that is little known in the rest of Spain, and not forgetting
cardoons with almonds. Main dishes come in the shape of 'bacalao al ajoarriero'
(cod dish), 'pollo a la chilindrón' (chicken dish), 'lomo a la zaragozana'
(chine), roast veal and 'huevos al salmorejo' (egg dish). There is a wide
variety of desserts available ranging from fresh fruit to excellent sweet
dishes such as 'el guirlache' (almond brittle), 'mostillo', 'roscones'
(ring-shaped cakes) ant sponge cakes. |
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