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| Tenerife has a broad and
varied cuisine, with excellent fresh fish, goat meat, Canary Island stews
and broths, rabbit in 'salmorejo' sauce, chunks of fried pork and chick
peas, and for those with a sweet tooth, cheese cake or fresh fruit, washed
down with the excellent wines from one of the five regulatory boards of
the Island. Lomo Molino Restaurant School(El Tanque). |
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