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Fine quality ingredients
and simple preparation are the main characteristics of typical Asturian
cooking.
Dishes such as 'la fabada'
(stew made from large beans), the most well-known and traditional dish
in the region, seafood and fish from the Bay of Biscay, a variety of locally-produced
cheeses, and confectionery to satisfy the sweet-toothed Asturian spirit,
all help to ensure that the visitor will get a perfect introduction to
Asturian culinary delights.
All these dishes can be
accompanied by refreshing cider, and the latter also serves to add sparkle
to a host of typical popular festivities and 'romerias'. |
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