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| Local fish, served with
'papas arrugadas' (potatoes boiled in their jackets)and spicy 'mojo picón'
sauce; cress or yam stew; goat meat; a local cheese and garlic paté
called 'almogrote'; rabbit in 'salmorejo' sauce; Guarapo; creme brulé
with palm honey; whey cakes. César Manrique Restaurant School. |
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