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| Typical dishes include stews
and broths, 'sancocho', fish broth, or corn broth, limpet stew, sun-dried
fish or fresh fish with 'mojo' (sauces) washed down with a good local wine.
To finish off the banquet, why not try some local specialities like sweet
potato pasties, or gofio (toasted cereal flour) nougat. |
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