|
|
..
| The local cuisine has come
out of a melting pot of different cultures with a pinch of local twists,
which has wisely combined the culinary legacy of the original natives with
gastronomic influences from Europe and America. The best dishes of 'Majorero'
(Fuerteventura) cuisine are made from fresh fish from the clean coastal
waters, stew, octopus, salt fish, marinated rabbit, local style roast shark
or local Majorero meringues. |
|
. |
